Handmade Damascus Kiritsuke Chef Knife, Full Tang Japanese Kitchen Knife with Raindrop Pattern Blade, Red and Black Pakka Wood and Rosewood Handle, Professional Cooking

Handmade Damascus Kiritsuke Chef Knife, Full Tang Japanese Kitchen Knife with Raindrop Pattern Blade, Red and Black Pakka Wood and Rosewood Handle, Professional Cooking

$122.00 USD
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Handmade Damascus Kiritsuke Chef Knife, Full Tang Japanese Kitchen Knife with Raindrop Pattern Blade, Red and Black Pakka Wood and Rosewood Handle, Professional Cooking

Handmade Damascus Kiritsuke Chef Knife, Full Tang Japanese Kitchen Knife with Raindrop Pattern Blade, Red and Black Pakka Wood and Rosewood Handle, Professional Cooking

$122.00 USD

Handmade Damascus Kiritsuke Chef Knife – Full Tang Japanese Kitchen Knife with Raindrop Pattern Blade and Pakka Wood Handle

This JW SteelCrafts handmade Damascus Kiritsuke chef knife combines precision blade geometry with strong full tang construction. The Kiritsuke profile supports push cutting, slicing, and detailed preparation. The flatter edge section improves control when cutting vegetables, while the pointed tip allows accurate trimming and fine work.

The blade is forged from layered Damascus steel, creating a durable cutting edge with long-term sharpness retention. The raindrop pattern forms naturally during forging, giving each knife a unique structure and appearance. This blade performs well as a primary kitchen tool and complements specialized knives such as a Damascus petty knife for smaller precision tasks.

The full tang construction improves balance and stability. The red and black pakka wood handle, combined with rosewood elements, provides a secure grip and resists moisture during regular use. The smooth handle contour supports controlled movement and reduces fatigue during extended preparation.

Key Features

  • Blade Material: Hand-forged Damascus steel
  • Blade Style: Kiritsuke chef knife
  • Pattern: Raindrop Damascus pattern
  • Construction: Full tang
  • Handle Material: Red and black pakka wood with rosewood
  • Edge: Double bevel cutting edge
  • Balance: Forward balanced for controlled cutting
  • Use: Vegetables, meat, fish, herbs, and general kitchen preparation
  • Brand: JW SteelCrafts

Performance and Control

The Kiritsuke blade shape allows efficient slicing and clean separation of ingredients. The edge profile supports consistent cutting performance across different food types. Many chefs combine this knife with a Damascus kitchen knife set to cover complete food preparation.

Forged Construction

Each knife is forged individually using layered steel. This process improves strength, edge retention, and cutting reliability. The full tang structure reinforces the knife and provides long-term durability.

Care Instructions

  • Hand wash and dry after use
  • Avoid dishwasher cleaning
  • Store on magnetic strip, knife block, or sheath
  • Sharpen using whetstone when needed

JW SteelCrafts Standard

This knife reflects JW SteelCrafts forging standards. Designed for balance, strength, and daily kitchen reliability.